Banana & Almond Pancakes Recipe

Banana & Almond Pancakes

This dish makes a great breakfast or snack and is ready in under 15 mins. To enhance the dish, try serving with plain organic yoghurt and fresh raspberries.

Ingredients

• 1 egg
• 1 small banana
• 1 heaped tablespoon of almond butter
• 1 tablespoon of coconut oil
• 1 tablespoon organic runny honey
• 1 teaspoon of ground cinnamon

Directions

1. Crack the egg into a mixing bowl along with the banana and almond butter.
2. Mash the ingredients together until smooth.
3. Heat the coconut oil in a frying pan on a medium heat and then pour in the egg, banana and almond mixture.
4. Cook until the underside is brown before transferring to a medium grill to brown the top of the pancake.
5. Once golden place onto a plate, drizzle over the honey and dust with cinnamon.