Chickpea and Spinach Curry Recipe (V)

Chickpea and Spinach Curry (V)

This is a great quick and tasty veggie meal which can have protein added for you carnivores out there. It does contain potatoes which means it is best consumed on workout days. This meal is great if your short on time as it will take approx 30 mins with minimal effort and maximum taste.

Ingredients

• 600g salad potatoes
• 1 onion
• 1 tin chickpeas
• 300g frozen spinach
• 2 glugs olive oil
• 1 tsp chilli powder
• 1 jar of tikka masala cooking sauce
• Salt and pepper to taste

Directions

1. Slice and part boil the potatoes until tender.
2. Heat olive oil in a pan and add onion and chilli powder and cook until softened. Add 300g of frozen spinach and heat in through until soft.
3. Add the drained chickpeas and part cooked potatoes and heat through.
4. Finally add the tikka masala sauce and season to taste.