Indian Vegetable Soup

Indian Vegetable Soup

This veggie soup has a flavoursome twist with added spices. It contains chickpeas making it a little more filling due to the plant protein. If you are a curry fan, you will love this.

Ingredients

• 1 glug of olive oil
• 1 large chopped onion
• 2 cm piece of grated root ginger
• 1 finely chopped
• 1 tbsp garam masala
• 1 tsp cumin
• 850ml vegetable stock
• 2 large sliced carrots
• 1 tin chickpeas drained
• 100g chopped green beans
• Salt & pepper to taste
• Fresh or ground coriander to garnish

Directions

1. Heat the oil in a pan and fry the onion, ginger and garlic along with the garam masala and cumin for approx 3 mins.
2. Add the the stock, carrots and chickpeas, simmer for 10 mins.
3. Remove half the vegetables and place in separate bowl. Blend the remaining contents of the pan and then return the reserved vegetables.
4. Add in the green beans and seasoning to taste and simmer for a further 5 mins.
5. Garnish with coriander and serve.