Steak, Roast Onion & Tabbouleh Recipe

Steak, Roast Onion & Tabbouleh (V)

This is a great meal on a workout day. It has great slow release carbs, plenty of protein and fresh greens. It’s also a very easy dish to put together.

Ingredients

• Tabbouleh
• 2 x red onions
• 1 x sirloin steak

Directions

1. Prep the Tabbouleh
2. Whilst the tabbouleh is in progress place 1-2 red onions (skin on) into the oven on a high heat. Roast for 20-30 mins. The skin may burn but the onion inside will not.
3. With the tabbouleh looking after itself and the onions in the oven you’re left hands free to cook your steak to perfection wether you prefer rare, medium or well done.
4. Let the steak rest for a couple of minutes whilst you dish up the sides and then bring it all together and enjoy.